Become a Part of the Team at Williamson!

Williamson Orchards & Vineyards is Hiring

As we continue to grow, Williamson Orchards & Vineyards is excited to announce a new opportunity to join our team.

We are currently seeking either one motivated individual to step into a full-time, multi-faceted role, or two part-time individuals who can collectively support key areas of our business.

These positions play an important role in helping us expand our reach and continue sharing Williamson wines with our community. The responsibilities span Wholesale & Brand Representation, Social Media Management, and Event Coordination & Marketing.

If you are organized, creative, and passionate about local wine and community engagement, we would love to hear from you.

Position Opportunities

This opportunity may be fulfilled in one of two ways:

• One individual fulfilling all three roles in a near full-time capacity (approx 30 hours per week)
OR
• Two individuals sharing responsibilities ( approx 10 – 20 hours per week), such as:
– One person focusing on Wholesale & Brand Representation
– One person focusing on Social Media Management and Event & Marketing Coordination

Description of Job Responsibilities

1. Wholesale & Brand Representative

The Wholesale & Brand Representative serves as an ambassador of Williamson wines throughout the region. This position focuses on building relationships with vendors, maintaining accounts, and expanding our wholesale presence.

Responsibilities:

  • Cold calling and developing relationships with potential wholesale clients
    Developing and maintaining strong relationships with vendors and customers
    Delivering wine to vendors and wholesale accounts
    Communicating regularly with Williamson office staff regarding invoicing and billing
    Touching base with vendors on a bi-monthly schedule to assess inventory needs and take orders
    Coordinating and arranging off-site and in-store wine tasting events
    Producing and auditing invoices for wholesale accounts
    Acting as a professional representative of Williamson Orchards & Vineyards in the community

2. Social Media Manager

The Social Media Manager will oversee Williamson’s online presence and digital storytelling. This role combines creativity, organization, and strategic communication.

Responsibilities:

  • Writing engaging social media copy
    Capturing photography and video content with their own camera and devices
    Utilizing photography, wine information, event materials, and historical assets from the company’s Google Drive
    Posting content and interacting with the public through comments and messages
    Scheduling posts and managing advertisements on social media platforms
    Creating and maintaining a monthly social media planning spreadsheet
    Attending select winery events and Wine Club weekends to capture real-time content
    Weekly meetings with the Director of Sales and Assistant Manager to discuss:

-Upcoming events
-Promotions
-Wine releases
-News updates
-Marketing opportunities

3. Event & Marketing Coordinator

The Event & Marketing Coordinator helps bring Williamson’s events and community experiences to life.

Responsibilities:

Coordinating winery events and event logistics
Securing food vendors and collaborating with local small business vendors
Communicating with vendors regarding participation and event details
Applying for events and coordinating participation in regional opportunities
Securing necessary permits from city and state offices
Assisting with hands-on event setup and coordination when needed

Basic Qualifications

Applicants should meet the following requirements:

  • High School Diploma or GED
    Valid driver’s license
    Reliable vehicle
    Ability to lift and carry 40 lbs (a case of wine)
    Access to a phone, computer, and internet
    Strong communication and organizational skills
    Ability to manage multiple tasks and responsibilities

Williamson Orchards & Vineyards is a family-owned business, rich in history, located in the Sunnyslope wine region. Our team values community engagement, strong customer relationships, and sharing our wines through meaningful experiences both in the tasting room and throughout the region.

If you are passionate about wine, community, and storytelling, and enjoy wearing multiple hats in a dynamic environment, we invite you to apply.

Applicants can reach out to us at wine@willorch.com with a resume and a brief introduction outlining your experience and interest in the position.


Winter Tasting Room Hours

Hello, Wine-friends!

January is our season to slow down, recoup after harvest, and savor a little extra time with family and rest. During the month of January, our tasting room will be open Fridays, Saturdays, and Sundays from 12–5pm.

We’re happy to accommodate private appointments Monday through Thursday with advanced notice. To schedule, please call (208) 459-3322 or email wine@willorch.com.

We look forward to welcoming you back to our regular operating days and hours in February — refreshed, recharged, and ready to pour. 🍷

An Update from the Vineyard!

Hey, Farm Friends!

Why did the vineyard owner bring a ladder to prune his vines? 

He wanted to reach new heights in wine production!

We hope you enjoyed our version of a dad joke. Spring pruning always puts us in a good mood. The vines are waking up, buds are starting to break and the essential task of pruning is our main focus. We, literally, get to shape our future by removing over-growth and maintaining the structure of the coming crop.

Next up will be shoot thinning. By carefully selecting which shoots to keep and which to remove, we help balance the vine’s energy, promoting optimal airflow, sunlight exposure, and fruit development.

Another important spring task will be cluster counting. Once the buds develop into leaves and clusters start to form, we will track how many clusters are produced for each type of grape. This data tells us not only how big the crop could be but also how we should approach caring for the vines. For example, if a vine has too many clusters we can thin the clusters out so the plant isn’t overburdened. This ensures that each grape cluster receives the nutrients and support it needs to ripen fully.

Sincerely,
Mike, Patrick, and Bev Williamson


Multi-colored background with the words, Staff Member Spotlight

Saying Goodbye to Steve

Our wine club members and regulars might recognize this dapper fellow. Steve Steidel has been a fixture in our tasting room and the friendly face behind our local deliveries for 5 years.
February 23rd marked his last day with Williamson Orchards and Vineyards and we are all going to miss him. While no one will be able to tell “dad jokes” quite like Steve, we wish him all the best on this next chapter of life.
Steve has big plans to travel more and play a lot more golf in his retirement. One of his bucket list items was to work at a golf course in retirement. So if you see this funny fellow out on the greens be sure to give him a “cheers” from us.

2023 Harvest Wrap up

grapes on grapevines with yellow leaves, backlight by sunlight

With roughly 310 tons of grapes, this was our largest grape harvest ever to date!! We experienced a compressed harvest, meaning that there was a lot of grapes to harvest and everything became ripe and ready to pick, basically at the same time. This compressed harvest was caused by a cool, wet spring that delayed bud break by 10 – 14 days. The vineyards were delayed again when we had 20 days of temperatures over 100°, causing the vines to go into “survival mode” versus expending energy to ripen.

This year also marks the latest start date to harvest on our records. Luckily, the weather held through the end of October. We didn’t feel a killing frost until end of October but this was late enough and it stayed cold enough that it helped to dehydrate the grapes and concentrate the sugars in the grape berries.

Since everything was ready to pick all at once, we ended up machine picking all our white grapes, something we have never done before. We are excited to see how this will translate into the glass. Especially the Grüner Veltliner, which will hopefully be ready to bottle by June or July of 2023. We will also be patiently waiting to see how a few red grapes will do. The 2022 vintage will be a first for our Petite Verdot and Tempranillo, but we will have to patiently wait until spring or summer of 2024 for these wines.

Cheers and Happy Sipping!

Grapevines Sleeping Sweetly

Harvest is over and the weather has been cooperative so that our vines have safely gone to sleep, to rest and get ready for the next growing season. Our vineyard guys have been busy getting all the harvest paraphernalia put away for another year.

While the leaves where still green on our vines this fall, they where sending valuable carbohydrates into the woody trunk and roots as fuel to get the vines through the quiet winter months. This reserve is essential to keep the vines fed until they wake from their winter sleep and send leaves out to allow photosynthesis to generate the spring growth to begin another year.

Sleep well, little vines and we’ll see you mid-winter for a bit of trimming.

Vineyard Update – November 2021

Vineyard Update

In the vineyards, we have our crews working to prep the vineyards for winter. This means planting our cover crop, taking down any bird nets left from harvest, and checking (and if necessary) repairing the trellis wire to be ready for the pre-pruning machine in January. Plus any other last minute cleanup that we need to finish before the snow flies.

Our crews have worked hard this year, putting in long hours to get all the work done before the freezing temps move in to put the vines to sleep for another year.

Cheers!

Mike & Patrick Williamson
The Vineyard Guys

Covid-19 Changes – What to expect at Williamson’s

From our family to yours

Dear Friends and Followers,

I don’t know about you but I could do with a glass of wine right about now!

This has been a trying few days, to say the least. Our family has been farming here in Idaho for generations and I can’t recall a time quite like this before. So I would like to start by saying from my family to yours, I hope you are staying safe, healthy and finding some mental well-being in all of this craziness.

Undoubtedly, you have heard about Covid-19 and have probably have an inbox full of emails like this, explaining how everyone is adapting. Mike, Patrick and myself have given extensive thought to how we can help do our part to stop the spread of this virus while still keeping our company viable. After some very tough deliberation we have decided to limit risk to our staff and clientele by suspending wine tasting for the foreseeable future. That being said the tasting room will remain open for bottle sales and wine club pick-up effective March 19th.

We are offering curbside pick up in an effort to limit contact while providing as much personal service to our customers as we can. In addition, we will begin implementing customer conveniences like online ordering & local delivery very soon.

We will be utilizing minimal staffing during our hours of operation, in another effort to practice social distancing until circumstances change. While we have always tried to maintain a clean establishment, we have already enhanced our cleaning and sterilizing procedures to protect staff and guests from potential spread of the virus.

Finally, I want to say thank you to all our supporters! Thank you for sticking with us and supporting us during this trying time. Remember that with every bottle you purchase you are supporting 14 Williamson family members, 10 amazing tasting room and office staff and 15 of the hardest working field crew. So, I speak for all of us at Williamson Orchards & Vineyards when I say a very heartfelt thank you to our wine club members and all our followers out there.

From my family to yours, thank you and be well!

Sincerely,
Beverly Williamson
Williamson Orchards & Vineyards
Owner & Director of Sales

Curbside Pick Up

We are encouraging our guests to call ahead and arrange for curb-side service. You can reach us by phone – 208.459.7333,  message us or via Facebook where will take your order and arrange a pick up time. When you arrive on site we ask that you call the tasting room (208.459.7333) to let staff know that you are outside and ready to receive your bottles of wine (or as I like to call them, little vessels of sanity). If you are already in our point of sale system we can process your order through your account or we can accept payment upon arrival. Just a bit of advice – credit cards require the least amount of contact but we can always accept cash.

Wine Club

We want to remind our members that we don’t have to let Covid-19 keep us from enjoying what makes us happy. In fact, our members can look forward to our next wine club release on April 3, 2020! We’ve planned a little something extra in your April release – Mixed and Red members will receive the newly released 2018 Syrah and it’s delicious!

Local Delivery

Starting in April we will be offering free local delivery to wine club members in response to our unprecedented circumstances. This includes delivery of the April (and past) wine club release as well as any additional wine purchases. Our delivery range includes Boise, Garden City, Star, Eagle, Meridian, Middleton, Caldwell, Nampa, Kuna, Homedale and Marsing. If you are outside of these towns, get ahold of us (208.459.7333 or message) and we’ll see what we can do. Please keep in mind that someone over 21 years of age must receive the wine.