Build the Perfect Charcuterie Board
Dress it up or dress it down, we can show you how to build a delicious (and wine friendly) charcuterie board for your every need.
We’ve created a PDF of our outline for this happy hour. VHH Nov 2021-Charcuterie.pdf
We have some announcements about releasing wine and Fall Barrel Weekend and the “Charcuterie” section starts at about 9.40mn.
We had a special request for our Virtual Happy Hour from a wine fan. They had questions about the storing of wine, and thought we could help. Please watch the video for our suggestions.
We start with talking about upcoming winery events and new releases, Wine Storage and Transportation starts at about the 8.20 min. mark.
Join us this week as we go over a few wine hacks designed to make your wine life a little more fun and easy, while adding a few handy ideas to add to your wine tool belt.
We start with talking about upcoming promotions and our winery events, Wine Hacks starts at about the 11:25min. mark.
Patrick and Teresa taste through our newest white wine releases. Check out the video where they talk about everything from the vines, to the 2020 weather and growing season to tasting notes on the 2020 Riesling, 2020 Viognier, 2020 Dry Rosé, and 2020 Albariño. Grab a glass of your favorite and enjoy.
Patrick and Mike update us as to what they’ve been doing in the vineyards this spring.
Watch it here:
We talk about the versatility of these funny little fungi! Learn why you need more mushrooms and wine in your diet!
Click here for mushroom madness video
Join us for a quick and painless lesson on the magic of “culinary” mushrooms!
If you’ve thought to yourself, “Why would I pour wine out of a perfectly good bottle into another glass receptacle?”, then this month’s VHH is for you. We’re talking about the what, why, when, and how of decanting. Grab a glass of something to sip while we go over a few facts about making your wine even more enjoyable.
We hosted a book club style event featuring a new favorite book for our wine geeky staff. “Cork Dork” by Bianca Bosker is a fun and fascinating look at one person’s transformation from a newbie to a professional sommelier. Join us for a casual chat about this intriguing subject. We can’t promise there won’t be any spoilers!
We took a “deep dive into wine”. We sipped and discussed our Viognier and Sangiovese. Everything from grape growing, aging, flavor profiles and pairings for these delicious Williamson Vineyard wines.
Grab a glass of your favorite wine and check out the conversation with Mike and Beverly Williamson.
Beverly came up with some great tips and strategies about choosing wine for certain people or special events. There’s also tips on organizing your wine rack and storing wine.