|Vineyards||100% Estate Grown|
|Brix Sugar||Harvested at °|
|Bottle Size||750 ml|
Winemakers notes ~Aged for 28 months in 40% French and 60% American oak. The extended ageing help breakdown some of the inherent astringency of the Sangiovese varietal, and the wine turned out really well balanced.
Tasting notes ~This medium bodied red wine has intriguing aromas of fennel, cloves, and smoke. Notice the intensity of bright flavors of dried currant, blending with an earthy minerality and a surprising leather finish. We recommend serving this at room temperature.
- We recommend serving with red sauce & pasta, eggplant parmesan, Manchego cheese, and wood smoked meats. Basil, rosemary and oregano complement this wine.