Savor Idaho North – August 10th
We simply love this event! Wine tasting in one of the most beautiful settings, floating along the shores of Lake Coeur d”Alene. We invite you to step aboard a sunset cruise and enjoy Idaho wine samples, delicious food bites and live music by Douglas Cameron. On August 10th, the Idaho Wine Commission will be hosting Savor Idaho North Savor Idaho North, an unforgettable experience that includes an intimate tasting event upon a sunset cruise on Lake Coeur d’Alene.
Savor Idaho North takes place August 10th with the boat departing promptly at 6:30 PM and docking at 8:30 PM. Tickets can be purchased at the Brown Paper Tickets. $50 tickets will include light appetizers and wine tastings, a commemorative wine glass and an evening of pure bliss!
This is a 21+ only event, with no exceptions. Tickets are non-refundable. The event is rain or shine.
The Idaho Wine Commission loves babies, however, Title 23 of Idaho State Code prohibits babies from entering this event. This means that anyone, including babies, under the age of 21 cannot attend this event.
Boarding will begin promptly at 6:00 PM
The cruise ship leaves from the dock of the Coeur dAlene Resort. Located at
115 S 2nd St Coeur dAlene, ID 83814 United State.
COEUR D’ALENE RESORT LODGING
Find our more information about lodging available at the Coeur d’Alene Resort here or call to book (844) 230-3934.
The Festival at Sandpoint – Taste of the Stars & Grand Finale is Sunday, August 13th
The GRAND FINALE CONCERT: “NORDIC NIGHTS” featuring the SPOKANE SYMPHONY ORCHESTRA, conducted by MAESTRO GARY SHELDON. The Scandinavian inspired program opens with Clarke’s Prince of Denmark March and Alfen’s Swedish Rhapsody No. 1, followed by Grieg’s powerful Piano Concerto featuring the triumphant return of piano soloist TIEN HSIEH. The second half of the program includes Grieg’s Peer Gynt Suite and Sibelius’ Finlandia.
Preceding the concert, the annual “Taste of the Stars” Wine Tasting, is now the largest wine event of its kind in north Idaho and complimentary for all concert goers over the age of 21 years. Our traditional fireworks finale, made possible by Avista Utilities, will close The Festival at Sandpoint’s 35th season in celebratory fashion. Gates open early at 4:30 PM for the wine tasting event. Concert starts at 7:30 PM. Tickets are $39.95 for adults, $10.95 for youth through 18 years.
For tickets and more information for the The Festival at Sandpoint.
20th Annual Winefest – Friday, August 18th
The Williamson family have lived and worked along side many basque familys over the decades that we have been farming in the Treasure Valley. The Basque culture plays a big part in this region’s heritage. We happily support keeping this heritage alive. Which is why we have poured our wine at the Basque WineFest for the past 10 years!
Join us for our 20th Annual Winefest Friday, August 18 at 5:30pm on the Basque Block. With more than 100 wines to taste, including wines from Williamson’s, there will be a favorite for everyone. Each attendee will receive a commemorative wine glass, pintxo (appetizer) tickets, access to the many wines from all over the world as well as local favorites, and the opportunity to win some great prizes. Oinkari Basque Dancers will also be performing.
This is something you don’t want to miss! Join us and help support the mission of the Basque Museum & Boiseko Ikastola, the only Basque language preschool in the US.
Click here for tickets
Information on the See you on the Basque Block!
We will be at the Boise Farmers Market August 19th!
Located on the corner of 10th and Main Street in Downtown Boise
Williamson Orchards & Vineyards will be taking part in this lively farmers market again this year. Join us for some wine tasting, great local vendors, and a fun Saturday morning. Our wine can be purchased by the bottle. Take home some wine for dinner after you’ve put together your meal with all the local fruits, veggies & meats.
INFLAME YOUR PASSIONS WITH A NIGHT OF FLAMENCO!
Flamenco is an intricate dance of intense emotions and beauty. Why not enrich yourself with an evening learning about and enjoying this highly expressive folk dance of Southern Spain. Bring someone dear to your heart or grab your best friends for a peek into this amazing cultural art-form!
Wednesday, September 13th
6:30 – 8:30pm
Join us for an evening of passion filled entertainment with MahaVia Flamenco! MahaVia will present authentic Spanish Flamenco with singing, guitar, and dance, as well as share their knowledge of this intense art form and their personal experiences of studying in Spain. They have been performing here in the valley collectively for over 10 years and put on an amazing show! Enjoy the performance with a glass of equally amazing wine and Latin-themed appetizers.
Tickets are $35 per person or $30 per person for wine club members.
The ticket will include a 1-hour flamenco performance, 1 full glass of wine and appetizers. Limited Space – Only 35 tickets available.
Tickets can be be purchased at Eventbrite or can be purchased directly over the phone at 208-459-7333.
This event will be held at Williamson Orchards & Vineyards Tasting Room ~ 14807 Sunnyslope Rd Caldwell, ID 83607.
Williamson Orchards & Vineyards Winemaker’s Dinner
featuring Chef Aaron Horsewood
We’re bringing it back! We are very excited to host a wine maker’s dinner after a six-year hiatus. We are working with local Chef Aaron Horsewood to design a delicious 5 course meal that will be paired with Williamson wines. Horsewood is committed to sustainable practices and community support, and follows a philosophy that food celebrates life. Please join us for an intimate evening of great food, paired with great wine and conversation.
Friday, September 22, 2017
6:30 PM – 8:30 PM
This casual, but elegant meal will consist of five ‘stations’, each being paired with Williamson Vineyard’s wine
- Amuse Bouche – A savory cracked pepper walnut macaron.
- Himalayan Hummus Bar – Roasted sweet pepper and garlic hummus accompanied by assorted roasted vegetables, breads, cheeses and olives.
- Wine Canyon – Big wood elk salami, huckleberry candied pork belly, along with grilled vegetables, heirloom tomato salad, roasted garlic pods and crostini.
- Farmers Flank – 44 North flank steak stuffed blue onion mousse and asparagus, accompanied by roasted heirloom potatoes.
- Smokey Peach Crisp – Sunnyslope peaches grilled on mesquite set upon vanilla bean mousse, set upon a raw sugar pastry crisp.
Tickets are $75.00 per person and $70.00 for wine club members.
Your ticket will include a five-course meal paired with five 2 oz. wine samples. Limited to 40 tickets! Tickets can be purchased at Eventbrite or through the tasting room, (208) 459 – 7333. This event will be held at Williamson Orchards & Vineyards tasting room, 14807 Sunnyslope Rd., Caldwell, ID 83607.