| Vintage | 2018 |
|---|---|
| Variety | 96% Syrah, 4% Viognier |
| Vineyards | 100% Estate Grown |
| Brix Sugar | Harvested at 27.2° |
| pH Balance | 3.67 |
| Alcohol Content | 14.5% |
| Bottle Size | 750 ml |
| Cases produced | 140 |
Winemakers notes ~ Viognier added during crush and co-fermented with “Merit Ferm” yeast a Rhone Valley yeast well suited for Syrah. Barreled in 75% new French, 25% used American oak.
Tasting notes ~
- We recommend serving this Syrah with pork tenderloin, cedar plank salmon with blackberry chutney, and filet mignon wrapped in bacon.
