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SUMMER RED - - tart sweet (sauce) Early August
AKANE - tart sweet (sauce, baking) Early August
GALA - mellow sweet (slicing, sauce) Early August
GINGER GOLD - super sweet (slicing, baking) Mid August
NO NAME - super sweet (slicing, baking) Mid August
McINTOSH - tart (sauce, baking) Early September
GOLDEN DELICIOUS - mellow sweet (slicing, sauce) Early September
JONAGOLD - sweet-tart (baking) Mid September
RED DELICIOUS - mild sweet (sauce, baking, canning, drying) Mid September
HONEYCRISP - super sweet (slicing, sauce, baking, canning, drying) Mid September
EMPIRE - sweet-tart (slicing, sauce, baking, canning, drying) Mid September
PINOVA - tangy-sweet (slicing, sauce, canning, drying) Mid September
ROME - mild sweet (sauce, baking) Late September
WINTER BANANA - mild sweet (sauce) Early October
CRITERION - sweet-tangy (slicing, sauce, baking, canning, drying) Mid October
FUJI - sweet-tart (slicing, baking, canning, drying) Mid October
CAMEO - tangy sweet (slicing, baking, canning) Mid October
PIPPEN - tart (baking, canning) Mid October
PINK LADY - very tart (baking, canning) Late October
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